Tickets: $80 (Drinks not included)
Ladies fingers. Chasing tail. Unkempt bush.
What are you eating for lunch? Join Claire Van Vuuren, head chef and owner of Newtown institution Bloodwood, for a specially curated sapphic feast to top off your Superposition weekend.
The Sharing Menu The Spread and Dip - Labneh with Smoked eggplant, pistachio and pomegranates. Local soft buns
Lady’s fingers filo pastry with lamb and pine nuts, served with a tahini sauce
Unkept Bush Frisee, figs and pecorino salad
Leeky Tart Leek, spinach and goats curd tart
Butts Rare roast rump with tonnato sauce and capers
Chasing Tail Beaver tails with brown sugar and butter. Lemon Pussets.
Ticket price includes entry and all food. Drinks purchased separately.
Claire Van Vuuren is a Sydney-based chef and owner of Bloodwood (Newtown, Sydney).
At Bloodwood, Claire has built a restaurant defined by sustainability, community and native Australian ingredients - sourcing from small local producers, minimising waste, and pairing dishes with natural, low-intervention wines. Drawing on her Lebanese, South African and Italian heritage, she believes food's greatest power is bringing people together.